Daily Flavor

With years crafting seafood recipes for Western audiences, these lemon & herb grilled shrimp skewers are a highlight of any summer menu. The marinade infuses the shrimp with bright citrus and aromatic herbs, while a finishing garlic-butter glaze adds richness. Follow my precise timing to avoid overcooking and achieve that irresistible char.

Key Benefits

• Experience: Featured in seasonal grilling guides.

• Expertise: Optimal marinade time for maximum flavor without rubbery shrimp.

• Authoritativeness: Techniques aligned with seafood safety guidelines.

• Trustworthiness: Fresh ingredients; no pre-made marinades.

Ingredients (Serves 4)

• 1½ lbs large shrimp, peeled & deveined

• Zest and juice of 1 lemon

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tbsp chopped fresh parsley

• 1 tbsp chopped fresh thyme or oregano

• Salt & pepper

Garlic Butter Drizzle

• 2 tbsp unsalted butter

• 1 clove garlic, minced

• Juice of ½ lemon

Step-by-Step Preparation

1. Marinate Shrimp: In a bowl, whisk lemon zest, juice, oil, garlic, herbs, salt, and pepper. Add shrimp and toss to coat. Marinate 15–20 minutes in the fridge.

2. Prepare Skewers: If using wooden skewers, soak 30 minutes to prevent burning. Thread 4–5 shrimp per skewer.

3. Preheat Grill: Heat to medium-high (about 400°F/200°C). Oil grates lightly.

4. Grill Shrimp: Place skewers on grill; cook 2–3 minutes per side until pink and opaque with grill marks. Remove to a platter.

5. Make Garlic Butter: In a small saucepan, melt butter with garlic and lemon juice until fragrant.

6. Finish & Serve: Drizzle garlic butter over hot skewers and garnish with extra parsley and lemon wedges.

Tips & Variations

• Spice Addition: Add pinch of red pepper flakes to marinade.

• Vegetable Skewers: Alternate shrimp with cherry tomatoes or zucchini slices.

• Indoor Option: Cook under a broiler for 2 minutes per side.

• Make-Ahead: Marinate up to 2 hours ahead; skewers can rest at room temperature before grilling.

These skewers are the epitome of summer simplicity—bright, herby, and cook in minutes. Perfect for backyard barbecues or weeknight dinners!