Daily Flavor

As a creative breakfast innovator, I’m excited to share these blue corn pancakes—their subtle nuttiness and striking color will surprise and delight. Paired with a homemade chipotle-infused maple syrup, they balance sweet and smoky heat. Follow my detailed method for fluffy pancakes and perfectly spiced syrup.

Why This Recipe Works

• Experience: Tested variations for texture and color vibrancy.

• Expertise: Blue cornmeal-to-flour ratio optimized for fluffiness.

• Authoritativeness: Syrup infusion technique based on professional bartending methods.

• Trustworthiness: Simple, accessible ingredients with no artificial dyes.

Ingredients (Makes 10–12 pancakes)

• 1 cup blue cornmeal

• ½ cup all-purpose flour

• 2 tbsp sugar

• 1 tsp baking powder

• ½ tsp baking soda

• Pinch of salt

• 1 cup buttermilk

• 1 large egg

• 2 tbsp melted butter

• Butter or oil for cooking

Chipotle Maple Syrup

• ½ cup pure maple syrup

• 1 chipotle pepper in adobo, minced

• 1 tsp adobo sauce

Step-by-Step Preparation

1. Mix Dry Ingredients: In a bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, and salt.

2. Combine Wet Ingredients: In another bowl, whisk buttermilk, egg, and melted butter until blended.

3. Fold Batter: Pour wet mixture into dry ingredients; stir gently until just combined (some lumps are fine).

4. Preheat Griddle: Heat over medium-low and grease lightly.

5. Cook Pancakes: Scoop ¼-cup batter per pancake. Cook 2–3 minutes until bubbles form and edges set, then flip and cook 1–2 minutes until golden. Keep warm in a low oven.

6. Make Syrup: In a small saucepan, combine maple syrup, chipotle pepper, and adobo sauce. Warm gently 2–3 minutes to infuse flavors; strain if desired.

7. Serve: Stack pancakes, drizzle generously with chipotle maple syrup, and garnish with a pat of butter or fresh herbs.

Tips & Variations

• Spice Level: Add extra adobo sauce for more heat.

• Vegan Option: Use plant-based milk, flax “egg,” and coconut oil.

• Make-Ahead: Mix dry ingredients in advance; prepare syrup before serving.

• Serving Suggestion: Top with fresh berries or whipped coconut cream.

These blue corn pancakes with chipotle maple syrup transform your morning into a palate-pleasing adventure.