Daily Flavor

Tiramisu is the crown jewel of Italian desserts, and this Decadent Hazelnut and Espresso Tiramisu elevates the classic by weaving in nutty richness from toasted hazelnuts. Imagine layers of delicate ladyfingers dunked in strong espresso laced with Frangelico, alternated with whipped mascarpone spiked with finely ground hazelnuts, then crowned with a scattering of crushed toasted nuts and a dusting of cocoa. As a pastry chef who’s trained in Verona, I can assure you this version retains the ethereal creaminess of traditional tiramisu while adding an irresistible crunch and depth of flavor.

Why It Stands Out

• Nutty complexity: Hazelnuts introduce a toasty nuance that complements espresso’s bitterness.

• Alcohol infusion: A splash of Frangelico or hazelnut liqueur deepens aroma and warmth.

• Textural layers: Creamy mascarpone, soft soaked fingers, and crisp hazelnut pieces create contrast.

Ingredients (serves 6–8)

• 24 ladyfingers (savoiardi)

• 1½ cups strong brewed espresso, cooled

• 3 tbsp hazelnut liqueur (Frangelico)

• Mascarpone Cream:

  • 8 oz mascarpone cheese, room temperature

  • ¾ cup heavy cream

  • ½ cup powdered sugar

  • ⅓ cup finely ground toasted hazelnuts

• Topping:

  • ¼ cup crushed toasted hazelnuts

  • Unsweetened cocoa powder, for dusting

Assembly Steps

1. Brew and flavor espresso: Brew espresso and let cool. Stir in hazelnut liqueur.

2. Prepare cream: In a chilled bowl, whip cream to soft peaks. In another bowl, beat mascarpone and sugar until smooth. Fold whipped cream and ground hazelnuts into mascarpone until uniform.

3. Layer dessert: Quickly dip each ladyfinger into espresso mixture (do not soak). Arrange a single layer in a 8×8″ dish. Spread half the mascarpone cream over fingers. Repeat with another soaked layer and remaining cream.

4. Chill and meld: Cover and refrigerate at least 4 hours, preferably overnight, to set and deepen flavors.

5. Finish: Before serving, dust with cocoa powder and sprinkle crushed hazelnuts for garnish.

Cut into squares and serve chilled. Each bite delivers the luxurious creaminess of tiramisu with an added layer of nutty, toasty texture. This Hazelnut and Espresso Tiramisu is the perfect grand finale to any dinner, marrying tradition and innovation in a glass.