Daily Flavor

As a veteran vegetable-forward chef, I’ve mastered how to turn humble Brussels sprouts into a crave-worthy side. Roasting brings out their natural sweetness and nutty depth, then a warm maple glaze adds another layer of flavor. Topped with crispy shallots, this simple yet elegant dish pairs beautifully with roasted meats or stands alone as a festive vegetarian side.

Ingredients

• 1½ pounds Brussels sprouts, trimmed and halved

• 2 tablespoons olive oil

• Salt and freshly ground black pepper

• 3 tablespoons pure maple syrup

• 1 tablespoon Dijon mustard

• 1 teaspoon apple cider vinegar

• For Crispy Shallots:

  • 2 large shallots, thinly sliced

  • 2 tablespoons vegetable oil

Instructions

1. Prepare & Roast Sprouts

   • Preheat oven to 425°F (220°C).

   • Toss sprouts with olive oil, salt, and pepper on a baking sheet.

   • Roast 20–25 minutes, shaking halfway, until browned and tender.

2. Make the Maple Glaze

   • In a small bowl, whisk together maple syrup, Dijon, and vinegar.

   • When sprouts come out of the oven, transfer to a large bowl, pour glaze over, and toss gently to coat.

3. Crisp the Shallots

   • While sprouts roast, heat oil in a small skillet over medium.

   • Add shallots in a single layer and cook 4–5 minutes, stirring often, until golden-brown and crispy. Drain on paper towels and season with a pinch of salt.

4. Combine & Serve

   • Transfer glazed sprouts to a serving platter.

   • Sprinkle crispy shallots on top just before serving to retain crunch.

Expert Tips

• Even Browning: Shake the pan halfway through roasting to prevent steaming.

• Shallot Safety: Lower heat if shallots brown too quickly—they burn in an instant.

• Flavor Boost: Stir in 1 teaspoon chopped fresh thyme into the glaze for herbal notes.

Why It Works

• Sweet–Savory Contrast: Maple glaze balances Brussels sprouts’ savory char.

• Textural Contrast: Crispy shallots add crunch to tender sprouts.

• Make-Ahead Option: Roast sprouts and crisp shallots up to 1 day ahead; reheat sprouts briefly, then glaze and top.

Conclusion

These maple-glazed roasted Brussels sprouts with crispy shallots transform a simple vegetable into a standout side. With clear steps, credible chef tips, and balanced flavors