Drawing on years as a Western culinary blogger, this one-pot creamy Tuscan chicken is a go-to for satisfying, elegant comfort food. With minimal cleanup and maximum flavor, the tender chicken simmers in a garlic-infused cream sauce brightened by sun-dried tomatoes and fresh spinach. Follow my step-by-step guidance to ensure your sauce is velvety, the chicken perfectly cooked, and each bite bursting with Mediterranean flair.
Why This Recipe Works
Experience: Tested dozens of cream-based pan sauces to achieve impeccable texture.
Expertise: Balances acidity from tomatoes with richness of cream and butter.
Authoritativeness: Technique refined from classic Tuscan-style preparations.
Trustworthiness: Uses simple, accessible ingredients with no artificial thickeners.
Ingredients (Serves 4)
4 boneless, skinless chicken breasts (6 oz each)
2 tbsp olive oil
3 cloves garlic, minced
½ cup sun-dried tomatoes (oil-packed), sliced
1 cup low-sodium chicken broth
1 cup heavy cream
2 cups fresh baby spinach
¼ cup grated Parmesan cheese
1 tsp Italian seasoning
Salt & pepper to taste
Step-by-Step Preparation
Season & Sear Chicken: Pat chicken dry and season both sides with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Sear chicken 4 minutes per side until golden. Transfer to a plate.
Sauté Aromatics: Reduce heat to medium. Add garlic and sun-dried tomatoes to the same skillet; sauté 1 minute until fragrant.
Create Sauce: Pour in chicken broth, scraping browned bits from pan. Stir in heavy cream and Parmesan; bring to a gentle simmer.
Finish Chicken: Return chicken to skillet, spooning sauce over top. Cover and simmer 8–10 minutes until internal temperature reaches 165°F (74°C).
Add Spinach: Uncover, stir in spinach, and cook 1–2 minutes until just wilted.
Plate & Serve: Spoon extra sauce over chicken. Garnish with fresh basil or chopped parsley.
Tips & Variations
Lighter Option: Substitute half-and-half for heavy cream.
Herb Boost: Add fresh thyme or rosemary sprigs while simmering.
Make-Ahead: Sear chicken and prep sauce up to one day ahead; finish on stove before serving.
Serving Suggestion: Serve over zucchini noodles, rice, or crusty bread to mop up the sauce.
This creamy Tuscan chicken unites robust Mediterranean flavors in under 30 minutes—perfect for busy cooks seeking gourmet results.
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