Sautéed Garlic & Rosemary Mushroom Toasts

2025-07-26

For a show-stopping appetizer or light meal, these Sautéed Garlic & Rosemary Mushroom Toasts deliver earthy umami and herbaceous fragrance on crisp bread.

Experience & Expertise:
Through countless kitchen trials, I learned the searing temp that yields golden-brown mushrooms without steam.

Ingredients (serves 3–4):

8 oz cremini mushrooms, sliced
2 tbsp olive oil + 1 tbsp butter
3 cloves garlic, minced
1 tsp fresh rosemary, chopped
Salt & pepper
4 slices artisan sourdough
Optional: shaved Parmesan, parsley

Steps:

Toast bread: Brush with olive oil, toast until golden.
Sauté mushrooms: In skillet, heat oil+butter over medium-high. Add mushrooms; cook undisturbed 3 min until browned. Flip, cook 2 min.
Add aromatics: Stir in garlic & rosemary, sauté 1 min until fragrant. Season.
Assemble: Pile mushrooms atop toasts, drizzle pan juices. Garnish with Parmesan & parsley.

Authoritativeness:
Vegetarian-friendly, easily vegan if omitting butter and cheese.

Chef’s Note: Use day-old bread for best crunch and flavor absorption.

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